Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for
Bird’s Nest Cafe Line Cook $17-19/hr Job Description An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around
Posting Date May 26, 2021Job Number 21050469Job Category Food and Beverage & CulinaryLocation Los Angeles Airport Marriott, 5855 West Century Boulevard, Los Angeles, California, United States VIEW ON MAPBrand Marriott