Line Cook

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Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.   Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements

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DISHWASHER FOR DINNER AT IZAKAYA GAZEN JAPANESE TEPPAN GLILL&BAR 6pm – 10:30pm Tuesday through Sunday Requirements – Hard worker – Organized, clean, fast and efficient – Works well with other