Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
5 Line Tavern in Eagle Rock, CA is looking for experienced and motivated Line Cooks for assistance on the day-to-day operations of a chef-driven menu centered around classic American bar
Position: BartenderDepartment: Food and BeverageResponsible to: Food and Beverage DirectorEffective Date: April 2021 SUMMARY DESCRIPTION: The Bartender is responsible for running the bar including ensuring a pleasant customer experience. They