Must have at least 2 years commercial kitchen experience + skill using large pastry bag + baking volume in stacked ovens. Fun family owned environment with very kind peopleVolume production+baking
SUMMARY OF POSITION: Do you want to be apart of something awesome… Where when you prepare the food, you look and say, “Damn that’s fire?!”. An opportunity to mix it
Role: Pastry Chef / Pastry / Production Reports To: Executive Chef Role Overview: As our Pastry Chef, you will oversee the supervision and day-to-day operations of the pastry department at