Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and
We Are Still Open, Growing, and Hiring! Get Into the Burrito Business! Last year, we promoted 11,000 Crew Members to Managers. This year, we don’t plan on stopping. In 2022,
Job Description Execute all menu items for assigned stations by Chef/Sous Chefs. Ensure all food products are prepared to maintain our quality & timeline standards consistently at all times resulting