Line Cook

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About Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine

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Restaurant Team Member – Crew (1778 – Little Santa Monica) (22018498)Description*CULTIVATING A BETTER WORLD*Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things

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KA’TEEN is Hiring for a Line Cook!  OVERVIEW While there are many pillars that are central to our mission, service to our guests is the center of the center. It