Restaurant Team Member – Crew (1310 – Sunset & Vine) (21030751)Description*CULTIVATING A BETTER WORLD*Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things
Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30
The barista is responsible for serving all products with friendly, individualized attention towards each customer. He/she is also responsible for educating customers about our premium sweets. Responsibilities: Ensures that all