Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and
Position Summary The primary role of a Pastry Cook is to ensure proper production of pastry items, including breads, pastries, and desserts needed for the restaurant and banquet functions. Pay
Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili’s. If