GASOLINA is a lively Spanish cafe, market & wine bar serving Chef Sandra Cordero’s seasonal breakfast, lunch, tinned fish, tapas & paella, alongside specialty coffees and all-natural wines from Spain
Job Description Kitchen team member responsible for cooking, prepping, dishwashing, serving guests and bussing / cleaning as necessary. Genuine service is the main priority. Must be personable, extremely energetic and
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our