CORPORATE CHEF – Los Angeles, Oversee 3 unique and very successful restaurants with one of the city’s best operators. HUGE opportunity for the right Chef. MUST have multi-unit experience in
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
Posting Date Aug 05, 2021Job Number 21086064Job Category Food and Beverage & CulinaryLocation SLS Hotel a Luxury Collection Hotel Beverly Hills, 465 S La Cienega Blvd, Los Angeles, California, United