Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
The Bartender is responsible for preparing food and drink orders serving beverages and meals to patrons as regulated by state and federal age requirements and coordinating lounge/bar activities.QUALIFICATIONS:Three to six
Maria’s Italian Kitchen is now hiringWith Tips, earn up to $16-$19 per hour for Front of House non-supervisor positions and $17-$20 for Back of House positions.There are reasons why we