Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30
Line Cook (Cocinero de Linea) Salary Range $17 to $22 (DOE and State) + MSC Average Hourly Wage = $27.00 Department: Kitchen Position Classification: FLSA Non-Exempt, Hourly Reports directly to: Chef
Kitchen Associate (JR 1402) Interim Housing Los Angeles, California · Volunteering/Non-Profit Apply NowJOB ID: 1402Full TimeWage: DOEWhat is a Kitchen Associate? The Kitchen Associate is an integral component of PATH