Who You’ll Work For REEF’s mission is to connect the world to your block. We transform underutilized urban spaces into neighborhood hubs that connect people to locally curated goods, services,
Under the direction of the Executive Chef, the incumbent is responsible for providing sound team leadership and direction to all food and beverage staff hotel wide, consisting of production staff
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.