Overview:
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Responsibilities:
Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style
Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service
Maximizes wine revenue through attentive, guest-centered salesmanship
Assists the service staff and management team with basic restaurant tasks when necessary
Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations
Qualifications:
At least 2+ years of Sommelier experience in a fine dining, high volume environment
Passion for wine and people
Level 2 certified Sommelier Court of Masters is a plus
Extensive wine knowledge; hospitality focused and strong ability to sell
Strong interpersonal and conflict resolution skills
Stable and progressive work history; Strong work ethic
“We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.”
EOE
#LI-JM1
Pay Range:
USD $85,000.00 – USD $95,000.00 /Yr.