Sous Chef

Superba Food + Bread is seeking a Sous Chef to join our kitchen team!

Superba Food + Bread is committed to chef and product-driven food, craft coffee, warm hospitality, and unique and cutting-edge design. Our menu is driven by the seasons, vegetable-forward, and emphasizes clean and healthy techniques combined with years of baking know-how. We are community-oriented and passionate about food, hospitality, and providing memorable experiences for our guests.

We are a quickly growing company with multiple concepts and lots of resources! At Superba, we care about professional development and growth, providing a positive and productive environment, and a commitment to great food and hospitality.

We offer:

• Base salary $72,500 – $77,500 + Perks
• Quarterly bonus potential, medical, dental, vision, life insurance & 401(k)
• Progressively increasing paid vacation and cell phone allowance
• Company Dining Program (Pitfire Pizza, Superba Food + Bread, Superba Snacks + Coffee, The Win~Dow, American Beauty)
• Professional development and room for advancement in a growing company

Requirements:

• Have 2-3 years of high-volume culinary management experience as a Sous
• General oversight of Superba’s culinary vision, standard and operation
• Hire, train and develop a high performing, motivated and positive culinary team
• Demonstrate advanced knowledge and understanding of business ops and financials
• Posses extensive ingredient knowledge and an understanding of culinary trends

Follow us on Instagram: @lifesuperba

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. Superba is Equal Opportunity Employer.