Grill Cook

Prep Cook LocationLos Angeles, CA Who You’ll Work For REEF’s mission is to connect the world to your block.We transform underutilized urban spaces into neighborhood hubs that connect people to

POSITION SUMMARY:Responsibilities: The executive sous chef will train and manage kitchen personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes;

We are seeking to hire the following positions for our location in San Pedro, CA. FRONT CREW FRONT CREW TRAINEE KITCHEN CREW KITCHEN CREW TRAINEE Requirements: 1. Prefer working experience