Prep Cook

We are looking for an experienced PREP COOK to work Saturday – Wednesday mornings/afternoons.

We do batch cooking with mostly organic/NON GMO ingredients and make most things from scratch.

We also care about our employees deeply. 

Don’t be a jerk and if you are, we are not the place for you.
More detail about Organic Kids LA/Rosemary and Thyme, please visit https://culinaryagents.com/entities/554630-organic-kids-la-rosemary-and-thyme

Related Post

Prep CookPrep Cook

Candidates should be reliable, timely, consistent, organized, a team player, and able to energize and motivate.  A commitment to serving the highest quality food and mindfulness of presentation at all

BakerBaker

Sprouts Farmers Market – 1751 Westwood Blvd. (Department Manager) As an Assistant Bakery Manager at Sprouts, you’ll: Provide excellent customer satisfaction through the management and leadership of Bakery Clerks; Maintain

Executive ChefExecutive Chef

Posting Date Aug 09, 2021Job Number 21086935Job Category Food and Beverage & CulinaryLocation Renaissance Los Angeles Airport Hotel, 9620 Airport Boulevard, Los Angeles, California, United States VIEW ON MAPBrand Renaissance