Prep Cook

We are looking for an experienced PREP COOK to work Saturday – Wednesday mornings/afternoons.

We do batch cooking with mostly organic/NON GMO ingredients and make most things from scratch.

We also care about our employees deeply. 

Don’t be a jerk and if you are, we are not the place for you.
More detail about Organic Kids LA/Rosemary and Thyme, please visit https://culinaryagents.com/entities/554630-organic-kids-la-rosemary-and-thyme

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Looking for someone to start ASAP. Night shifts. 3pm-11:30pm. More detail about Eszett, please visit Associated topics: breakfast, cocinero de la parrilla, cocinero de la preparacion, cocinero de produccion, commercial,