Line Cook

We are looking for a professional BOH staff to prepare food to the exact chef’s specifications and to set up stations for service. Successful candidates will play a key role in contributing to our customer satisfaction.

More detail about Le Grand part of Twins Hospitality Group, please visit https://culinaryagents.com/entities/208506-le-grand

Related Post

Executive ChefExecutive Chef

Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our