Line Cook, Nick and Stef’s

The Opportunity 

Delaware North’s Patina Restaurant Group is hiring full time and part time Line Cooks to join our team at Nick and Stef’s in Los Angeles, California.

Pay

 

Minimum pay rate: $19.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

Benefits

 

Full Time Employee Total Rewards Package: Delaware North believes in a total rewards package that helps us recruit and retain the best associates in the industry. We have a comprehensive benefits program designed to give our associates the comfort, safety and stability they need to serve our guests each and every day.

$200 Referral bonus for all current associates. Refer someone who is successfully hired into this role for 15 hours worked and receive a $200 referral bonus.

Responsibilities 

  • Prepares food to specifications before and during unit operations.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
  • Cooks all food to proper specifications in a timely manner.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly.
  • Ensures freshness and quality of all menu items.
  • Packages all products to proper specifications.
  • Performs opening, closing and side work duties as instructed and according proper guidelines.
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Sets up and operates kitchen equipment
  • Uses waste control guidelines and records all waste on spoilage sheet.

Qualifications 

  • At least one years’ experience as a Prep Cook or Line Cook.
  • Available to work a flexible schedule. Nights & Weekends are required.
  • Ability to read and understand recipes and food abbreviations.
  • Ability to move rapidly and coordinate multiple orders.
  • Ability to work in a fast-paced environment.
  • Attentive and detailed oriented.
  • Capable of following procedures and taking directions.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical Requirements 

  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids. 
  • Ability to lift and carry large pans, weighing up to 50 lbs.
  • Ability to handle or operate dangerous kitchen equipment.
  • Standing and walking for entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

Who We Are 

Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen – share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

More detail about Nick and Stef’s Steakhouse part of Delaware North, please visit https://culinaryagents.com/entities/128250-nick-and-stefs-steakhouse

Related Post

PM LINE COOKSPM LINE COOKS

BAVEL is a Middle Eastern restaurant that bridges together fresh ingredients with slow cooking techniques, incorporating aromatic woods, spices, pickling, smoke, and herbs. We serve different versions of flatbreads and

Lead Baker FTLead Baker FT

Lead Baker FT Department: BOH Location: Los Angeles, CA START YOUR APPLICATION ( NOW HIRING for a FT Lead Baker with SusieCakes!Pay range is $18-20/HR + tipsFull time- 30 to

Line CookLine Cook

1. Food Preparation: Preparing ingredients, chopping vegetables, and portioning proteins. 2. Cooking: Cooking and grilling various dishes according to recipes and specifications. 3. Assembly: Plating dishes and ensuring they meet