SUMMARY OF POSITION:
Do you want to be apart of something awesome… Where when you prepare the food, you look and say, “Damn that’s fire?!”. An opportunity to mix it up, work various stations and interact with guests!?
These are the people to work with. Acclaimed Chefs @katiannahong & John Hong have their Korean American Restaurant in the Arts District. You make tips, you get benefits, you are appreciated.
WHO WE ARE AND WHAT WE DO:
CHEFS
- Kat is from upstate New York and John from Chicago. They have worked for acclaimed chefs Grant Achatz, Christopher Kostow, Josiah Citrin… to name a few. Chef Kat was named Food & Wine’s Best New Chef. From high end fine dining to casual affair, they pride themselves on executing to the highest standards with unique & quality ingredients
THE RESTAURANT
- Reviewed by Bill Addison, LA Times, “Yangban is the next Arts District Big Hit!” Located next to Bestia, the Yangban team worked closely with the local Asian community to bring this shared vision for Yangban Society to life. Together, we hope the space & patio off South Santa Fe Avenue to be a fun and dynamic hub for casual lunches, late nights, and quick stops for eclectic provisions.
FOOD STANDARDS
- The food is Modern American-Korean and is constantly evolving.
- We hold 3 Star Michelin standards but execute in a casual environment. You will hone your skills, learn of new ingredients, and work in a state-of-the-art kitchen.
EXPECTED BEHAVIORS:
- We are a professional environment that thrives on collaboration and accountability.
*More detail job descriptions provided upon request
More detail about Yangban part of Sprout LA, please visit https://culinaryagents.com/entities/336603-yangban