Prep Cook

We are a Latina-owned modern Cuban cuisine catering company based in Downtown Los Angeles, focused on sustainabilty and plant-based food. SEÑOREATA is an industry disrupter and innovator  with awards and accolades from the first plant-based restaurant to win The Great Food Truck Race on Food Network, named Best Pastries in LA by PETA, and the Top 5 Smashburger in LA by Secret Los Angeles. While we are a small business, we are growing and looking for a prep cook 2x a week with the opprtunity for more horus working our pop-up events whcih includes setting up, assembling food, register, breaking down, and line cooking. 

Prep Cook Job Responsibilities:

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as baking, grilling food, and sauteeing.
• Prepare simple dishes, such as assembling pastries, 
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Prep Cook Qualifications / Skills:

• Knowledge of health and safety rules in a kitchen
• Knowledge of basic cooking techniques
• Organizational skills
• Patience
• Manual dexterity
• Communication skills
• Attention to detail
• Ability to work under pressure
• Very good physical condition and endurance
• Valid Drivers License 

Education and Experience Requirements:

• High school diploma or equivalent is desirable
• Training from a culinary school is an asset but not required
• Proven experience as a prep cook