Assistant General Manager

Are you passionate about the restaurant industry? Are you ready to take your career to the next level? Whole Restaurant Consulting is seeking a talented and dedicated Assistant General Manager for an exciting opportunity at a bustling Mexican restaurant in Los Angeles. This position offers the potential to grow into the role of General Manager and comes with a competitive salary ranging from $69,000 to $80,000 per year.

Responsibilities:

Assist the General Manager in overseeing daily restaurant operations, ensuring exceptional service, and maintaining high-quality standards.
Train, motivate, and inspire a diverse team to deliver outstanding customer experiences.
Collaborate with the kitchen staff to ensure efficient and timely food preparation and delivery.
Monitor inventory levels, control costs, and implement strategies to maximize profitability.
Foster a positive work environment that promotes teamwork, creativity, and exceptional employee performance.
Uphold compliance with health and safety regulations and maintain cleanliness standards.
Requirements:

Proven experience in a management role within the restaurant industry.
Strong leadership skills with the ability to motivate and guide a team effectively.
Exceptional customer service skills and a dedication to providing an outstanding dining experience.
Solid understanding of restaurant operations, including front-of-house and back-of-house procedures.
Excellent communication and interpersonal skills to interact with customers, staff, and vendors.
Ability to work in a fast-paced environment and handle pressure while maintaining composure.
Knowledge of Mexican cuisine and culture is a plus.
If you are an ambitious and enthusiastic professional seeking a rewarding career opportunity, this position is perfect for you. Join our team and become an integral part of a thriving Mexican restaurant in Los Angeles. This is your chance to grow with us and make a lasting impact on our success.

To apply, please submit your resume, cover letter, and references to this ad. Use “Assistant General Manager Application – Los Angeles” as the subject line. Only qualified candidates will be contacted for interviews.

Responsibilities

• Oversee day-to-day operations.

• Design strategy and set goals for growth.

• Maintain budgets and optimize expenses.

• Set policies and processes.

• Ensure employees work productively and develop professionally.

• Oversee recruitment and training of new employees.

• Evaluate and improve operations and financial performance.

• Direct the employee assessment process.

• Prepare regular reports for upper management.

• Ensure staff follows health and safety regulations.

• Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors).

Qualifications

• Proven experience as a General Manager or similar executive role.

• Experience in planning and budgeting.

• Knowledge of business process and functions (finance, HR, procurement, operations etc.).

• Strong analytical ability.

• Excellent communication skills.

• Outstanding organizational and leadership skills.

• Problem-solving aptitude.

• BSc/BA in Business or relevant field; MSc/MA is a plus.

Note: Whole Restaurant Consulting is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.