Line Cook

Spanish influenced “Bar Moruno” along an amazing stretch of Sunset Boulevard in Silver Lake is looking for dedicated line cooks with a strong work ethic, excellent knife skills and the ability to excel in a team environment. Experience with live-fire cooking is a big plus!

More detail about Intent To Dine Hospitality – Silverlake part of Intent to Dine Hospitality, please visit https://culinaryagents.com/entities/329989-intent-to-dine-hospitality-silverlake

Related Post

Prep CookPrep Cook

At Benihana, your hard work is more than just a job, it’s a career opportunity. It’s a building block to a successful future in the world of business and hospitality.

Senior Line CookSenior Line Cook

Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30

Pastry CookPastry Cook

The Pastry Cook assists the Executive Pastry Chef in the pastry and baking functions of the commissaries and kitchen(s), including prep work, inventory and purchasing of supplies, and cost control.