Busser

ATLA, an Enrique Olvera project moving to the west coast is currently seeking experienced Bussers to join their opening team.

Task and Responsibilities

  • Prepare the dining room for guests by cleaning and clothing tables; setting decorations, condiments, candles, napkins, service plates, and utensils.
  • Protect establishment and guest by adhering to sanitation and safety policies.
  • Maintain menu presentation by keeping menus clean; replacing when damaged or soiled,
  • Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
  • Support wait staff by setting-up and replenishing condiment stands, trash containers, liners, and bus stations.
  • Occasionally serve food to guest
  • Adhere to closing duties such as cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
  • Responsible for bringing dirty plates and glassware to the dishwasher station in an organized manner
  • Update job knowledge by participating in staff training opportunities.
  • Adhere to all company procedures as it pertains to personal appearance, attendance and conduct
  • Follow and complete daily checklists for opening and closing side work duties.
  • Maintain an excellent level of cleanliness in all areas of service. This includes having respect for common areas shared with other employees of the restaurant.
  • Act with integrity, honesty and knowledge to promote company culture.
  • Communicate guest requests/issues to the manager when needed.
  • Maintain a hygienic and safe environment at all times.
  • Perform inventory responsibilities daily.
  • Report the breakage, loss or theft of any restaurant property

 

 

 

 

Specific Job Knowledge, Skills and Abilities

  • Experience in a full service
  • Ability to carry multiple plates to/from tables with ease, efficiency and poise.
  • Must be able to follow direction and communicate effectively
  • Strong work ethic with a keen sense of urgency
  • Clean work habits and personal grooming
  • Personable, outgoing, energetic team player with a positive attitude
  • Ability to multi-task in a demanding environment
  • Customer Service
  • Can Lift Up to 50 Lbs
  • High Volume Service
  • Teamwork
  • Food Safety Knowledge
  • Communication
  • Positive Attitude
  • Service Procedures
  • Bussing Tables

 

Key Competencies

Effective listening skills, presentation skills, verbal communication, guest focus, teamwork, people skills, action oriented, multi- tasking skills

 

Physical Demands

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, using fingers and hands, kneeling, or crouching.

 

Position Requirements

  • 1 – 2 years’ experience in a similar role at a full service, fine dining restaurant
  • Ability to work a variable schedule, including weekends, and shifts from morning through late night

Compensation: Hourly ($16.78+ Tips)

About Casamata Group
Casamata Group is the award-winning hospitality company led by chef Enrique Olvera , business partner Santiago Perez and architect Alonso de Garay. The restaurant group currently includes Damian / Ditriot, sister restaurant ATLA and Cosme in New York City.

More detail about ATLA – Venice part of Casamata, please visit https://culinaryagents.com/entities/487639-atla-venice

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