We are seeking a Chef de Cuisine for a brand-new restaurant and rooftop in the heart of Studio City! Our service includes dinner every night and a vibrant brunch on the weekends on our rooftop. We are looking to bring someone on board that believes in the importance of culture, values their team and leads a team actively by always being involved during service. Below are the job details and expectations for the role. If you feel that we would be a good fit for you, please don’t hesitate to send us your resume!
Job Description
• Sushi experience preferred
• Have progressive kitchen management experience
• Must be able to prepare/cut whole fish
• Strong knowledge of workplace safety procedures and sanitation practices
• Ability to effectively present information and respond to questions from members of management, employees, and guests
Job Description
• Sushi experience preferred
• Have progressive kitchen management experience
• Must be able to prepare/cut whole fish
• Strong knowledge of workplace safety procedures and sanitation practices
• Ability to effectively present information and respond to questions from members of management, employees, and guests
More detail about Blossom, please visit https://culinaryagents.com/entities/459154-blossom