Runner

ATLA, an Enrique Olvera project moving to the west coast is currently seeking experienced Runners to join their opening team.

Task and Responsibilities

• Work closely with the expo, service staff and bussers to deliver food from the kitchen to guests.
• The ability to explain and assist any questions the guests may have in reference to our menu.
• Assist in supporting servers, bartenders and fellow coworkers to ensure smooth service for guests.
• Attend daily pre-shift with Manager(s) on duty to review what is expected of service before the shift starts.
• Maintain complete knowledge of all respective menu items, prices, preparation method/time, ingredients and quality standards of taste, appearance, and texture, serving temperatures, portion size, garnish and method of presentation.
• Strong attention to detail on the plate before the dish leaves the kitchen.
• Always repeat the table number, seat position and dish back to the expo before leaving the kitchen.
• Accurately deliver food to the correct table, seat number, and modification(s) if applicable.
• Responsible for table set up and maintenance of the dining room as well as its perimeters.
• Responsible for assisting servers, bartenders, and bussers in pre-bussing, clearing, cleaning and resetting tables in the restaurant and bar tops throughout service.
• Responsible for ensuring silverware and glassware are always available throughout service. This includes bringing clean silverware and glassware from the dish station, polishing, and restocking back to appropriate places.
• Keep all service and working area clean and dry to avoid slips and injuries
• Follow and complete daily checklists for opening and closing side work duties.
• Maintain an excellent level of cleanliness in all areas of service. This includes having respect for common areas shared with other employees of the restaurant.
• Act with integrity, honesty and knowledge to promote company culture.
• Communicate guest requests/issues to manager when needed.
• Maintain a hygienic and safe environment at all times.
• Perform inventory responsibilities daily.
• Report the breakage, loss or theft of any restaurant property
• Update job knowledge by participating in staff training opportunities.
• Adhere to all company procedures as it pertains to personal appearance, attendance and conduct

Specific Job Knowledge, Skills and Abilities

• Ability to carry multiple plates to/from tables with ease, efficiency and poise.
• Must be able to follow direction and communicate effectively
• Strong work ethic with a keen sense of urgency
• Impeccable service standards and attention to detail
• Clean work habits and personal grooming
• Resourceful and well-organized
• Personable, outgoing, energetic team player with a positive attitude
• Openness & willingness to learn
• Ability to multi-task in a demanding environment
• Customer Service
• High Volume Service
• Teamwork
• Wine Service
• Food Safety Knowledge
• Communication
• Service Procedures

Key Competencies

Effective listening skills, presentation skills, verbal communication, Guest focus, teamwork, people skills, action oriented, multi- tasking skills

Physical Demands

Requires standing for extended periods, walking, pushing, lifting up to 40 pounds, bending and reaching, stooping, using fingers and hands, kneeling, or crouching.

Position Requirements

• 1 year’ experience in a similar role at a fine dining high volume restaurant
• Ability to work a variable schedule, including weekends, and shifts from morning through late night

Compensation: Hourly ($16.78+ Tips)

More detail about ATLA – Venice part of Casamata, please visit https://culinaryagents.com/entities/487639-atla-venice