Now Hiring All FOH and BOH Roles!
JOYCE will be opening in DTLA this July! We are a chef-driven, upscale, American Southern
cuisine restaurant. Our Bib Gourmand awarded Chef shares a deep passion in sustainable seafood and is combining it with his southern roots to create amazing shareable dishes. We plan to open in Summer 2023 and we are in search of talent that will help drive our mission and culture.
Front of House Positions:
Bartenders
Servers
Hosts
Runners
Bussers
We are looking for people with genuine kindness and a passion for hospitality and service; experience in a chef-driven restaurant a plus. Bartenders/servers must have at least 2 years of experience with a solid understanding of food and beverage.
Back of House Positions:
Line Cooks
Prep Cooks
Dishwashers
Cooks should have at least 2 years of experience; Chef-driven restaurant experience a plus.
Full and part-time positions available for all roles. Night-time availability is required.
We are looking forward to meeting you!More detail about Joyce , please visit https://culinaryagents.com/entities/537430-joyce