Skills and Requirements:
- Minimum 1-2 years kitchen experience
- Exceptional work ethic
- Positive attitude
- Attention to detail
- Ability to work cleanly and efficiently with a sense of urgency
- Sense of responsibily towards guests and other team members
- Consideration of others
- Great communication skills
- Take criticism well and be willing to learn
- Must be willing to work weekends
The duties of this position may change from time to time. n/soto reserves the right to add or remove duties and responsibilities at the discretion of Ownership or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
n/soto is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
More detail about n/soto part of n/naka & n/soto, please visit https://culinaryagents.com/entities/320889-n-soto