Junior Sous Chef

Small Southbay restaurant group is bringing on board a Junior Sous Chef! Ideal individuals will come from a mix of independent chef-driven and larger restaurant group backgrounds. Awesome group to join!

Jr. Sous Chef Responsibilities:

  • Ensuring that all food meets the highest standards of quality and consistency
  • Collaborate with and support the culinary management team (Executive Chef, CDC, Exec Sous)
  • Proper ordering and inventory
  • Ensuring best practices for safety and sanitation in the kitchen
  • Keeping track of new trends in the industry, especially within the healthy lifestyle space

Jr. Sous Chef Preferred Requirements:

  • 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor)
  • Bilingual Spanish required
  • Love for unique, quality, locally sourced ingredients
  • Excellent communication skills and leadership qualities
  • Highly motivated, passionate, and have a strong sense of humility
  • Exceptional standards for cleanliness, health, and safety
  • Flexible schedule, including weekends, and on holidays

Benefits Include:

  • Base salary in the $55-65k range
  • Medical Benefits
  • PTO Plan

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