Chef de Partie

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes’s unique methodology, techniques, and tools for extracting the best tastes in our products.

We are currently building a team of individuals focused on genuine hospitality and teamwork for our Los Angeles location. Learn more at our websites and see what people are saying in the articles included in our profile.

If you are passionate, persistent and committed to excellence, please submit your resume and more about why you are applying in the Cover Letter. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We offer competitive wages, medical benefits, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.

More detail about Angler LA part of Saison Hospitality, please visit https://culinaryagents.com/entities/156329-angler-la

Related Post

Sous ChefSous Chef

Job Number 22147219Job Category Food and Beverage & CulinaryLocation Sheraton Grand Los Angeles, 711 S Hope St, Los Angeles, California, United StatesSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Management JOB SUMMARY

Pizza CookPizza Cook

We are looking to add the following to our team: Pizza Cook Pizza Maker Prepare all food products in accordance with the specifications outlined in the Recipe Manual and Recipe

Head ChefHead Chef

Boka Restaurant Group and James Beard Award winning/Michelin-starred chef, Daniel Rose, are looking for a Chef de Cuisine to join the team of Caf Basque, located on the ground floor