The Los Angeles Country Club offers Stability, career growth opportunities in a top-notch working environment supported by a high-quality management team. We seek highly motivated individuals who are eager to join an organization with a commitment to excellence. LACC has many longstanding traditions, including excellent service and support provided by the Club’s Team Members. It is our goal to ensure that an excellent level of service is maintained at all times. The Los Angeles Country Club conducts business with the highest ethical standards possible.
*Position Summary*
Clean, transport and store all china, glassware, silverware/flatware, pots, pans, service utensils and small wares used in the food and beverage operations and maintain all storage spaces for these items. Maintain cleanliness of kitchen areas.
*Position Responsibilities*
* Clean and sanitize all china, glassware, silverware/flatware, pots, pans, service utensils and small wares in the club
* Ensure kitchen has the requisite amounts of the above to properly open all shifts and that there are sufficient spaces and racks in which to place dirty dishes, silver, pots, and pans
* Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors
*Specific Job Knowledge, Skills, and Abilities*
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
* Must be able to speak and understand the primary language(s) used in the workplace
* Requires good communication skills
* Must possess basic computational ability
* Ability to obtain and/or maintain any government required licenses, certificates or permits
* Servsafe Certification a *must*
*Education*
* High school or equivalent preferred
*Experience*
* Prior hospitality experience preferred
*Physical Demands*
* Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more
* Must be able to stand and exert well-paced mobility for up to 8 hours in length
* Must have the ability to bend, squat and lift up to 50 lbs., including, but not limited to, pots and pans and trays of food or food items, on a regular and continuing basis
* The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level
* Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
*Grooming*
* All employees must maintain a neat, clean and well-groomed appearance per club standards. Uniform Jacket or shirt will be provided.
*Benefits*
* Medical, dental, and vision
* 401K matching after 1 year of employment
* Monthly employee appreciation days
* End of year bonus
* Complimentary meals
* Free on-site parking
Job Type: Full-time
Pay: $17.00 – $19.00 per hour
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee assistance program
* Health insurance
* Life insurance
* Paid time off
* Referral program
* Vision insurance
Physical setting:
* Casual dining restaurant
* Fine dining restaurant
Shift:
* 8 hour shift
* Day shift
Weekly day range:
* Monday to Friday
* Weekend availability
COVID-19 considerations:
We follow the Los Angeles County Department of Public Health Guidelines. Common surfaces are sanitized regularly. Vaccination card will be required.
Ability to commute/relocate:
* Los Angeles, CA 90024: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person