Lead Cook – Plaza 2121

Aramark – JobID: 424205 [Kitchen Manager] As a Lead Cook at Aramark, you’ll: Cook and prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures; Safely handle knives and equipment such as grills, fryers, ovens, broilers, etc; Oversee or delegate responsibilities within the culinary operation; Arrange, garnish, and portion food…Hiring Immediately >>

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Responsibilities Set up and stocking stations with all necessary supplies. Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest