Lead Cook – Plaza 2121

Aramark – JobID: 424205 [Kitchen Manager] As a Lead Cook at Aramark, you’ll: Cook and prepare food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures; Safely handle knives and equipment such as grills, fryers, ovens, broilers, etc; Oversee or delegate responsibilities within the culinary operation; Arrange, garnish, and portion food…Hiring Immediately >>

Related Post

Line CookLine Cook

Hi,Looking for Line cook, Grill Cooks – Mibrasa Or Josper grill specialist Or any Charcoal ovens, Prep Cooks.  More detail about Baar Baar LA part of Restaurants by Chef Sujan