:Position Summary:Assists in successful completion of daily meal service operationsEssential Functions: Because HCF exists to care for our residents, regular attendance and punctuality are essential to provide quality care Must be in good physical condition as the position requires the ability to stand on one’s feet throughout the day, as well as, push, pull, move and/or lift repetitively during working hours.
Commitment to HCF mission, values, philosophy and Service Excellence Initiative Must be able to complete performance requirements independently while using good judgment as well as have the ability to harmoniously work with others Must be able to read, write, and understand the English languagePosition Responsibilities: Must follow all federal, state and local regulations and standards and care center policies and procedures Must meet job related competencies as outlined in the Skills Competency Manual Assists in serving meals Check tray tickets for accuracy Set up meal trays, dining room and tray hall carts Wash and sanitize all dishware, utensils and items that are necessary in preparing meals according to federal, state and local regulations Clean and sanitize equipment and areas of the kitchen according to established policies and procedures Operate all food service equipment safely Attend required educational in-services All other duties as assignedKnowledge, Skills and Abilities:Ability to read, write, make simple calculations and follow oral or written instructions.
A minimum of a grammar school education is essential.
A high school diploma is preferred.
Serve-safe certification is preferred.: