Banquet Bartender The bartender will be responsible for the service of guests, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications.
Maintain stock, supplies and cleanliness of Banquet bar and equipment.
What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: The bartender will be responsible for the service of guests, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications.
Maintain stock, supplies and cleanliness of Banquet bar and equipment.
Maintain complete knowledge of service requirements for assigned function Liquor brands, beers and non-alcoholic beverages ordered.
Particular characteristics/description of wines/champagnes ordered.
Prices for specified bar selections.
Designated glassware, ingredients, preparation method and garnishes required.
Group name, type of function and expected attendance.
Scheduled hours of service.
Special requests/arrangements.
Location of bar in function room.
Order of service.
VIP’s.
Maintain complete knowledge of an strict abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
Maintain complete knowledge of Micros and manual systems.
Obtain assigned bank and ensure accuracy of contracted monies.
Keep bank secure at all times.
Complete opening side duties: Check quality and set up of designated bar stock and supplies by using checklist.
Requisition all necessary supplies.
Transport supplies from storeroom to bar set-up area.
Stock ice.
Prepare garnishes.
Stock glassware and paper supplies.
Prepare mixes.
Check condition and cleanliness of blender, shaker, and other tools.
Greet guests and take their orders, utilizing, suggestive/up selling techniques.
Input orders into system; legibly document orders when system is down.
Ensure that all cash bar drinks orders from Servers and accurately rung into the Micros system or collect drink tickets before giving drinks.
Prepare all drink orders for guests according to specified recipes.
Provide club service for designated beverages.
Serve drinks to guests in accordance with departmental standards.
Collect tickets where specified.
Issue, open and serve wine/champagne bottles; collect payment/tickets where specified.
Anticipate guests’ needs, respond promptly and acknowledge guests even where busy.
Use a jigger to ensure proper pouring procedures.
Maintain positive guest relations.
Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.
Handle guest complaints following the instant pacification procedures and ensuring guest satisfaction.
Monitor and maintain cleanliness, sanitation and organization of bar top, tables, and service areas.
Assisting with wine and beverage service at the dinner tables Assisting w/dinner food service Remove soiled wares from bar top and tables and place in designated area.
Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time.
Ensure proper authorization for additional payments as required prior to replenishing.
Clearly communicate last call at designated closing time to guests, Banquet Supervisor and servers.
Transport bar unit with all supplies and equipment from function area to designated area and breakdown the bar in accordance with departmental procedures.
Adhere to all cash handling and credit policies/procedures.
Legibly complete bottle transfer slips and distribute accurately.
Legibly document designated items on the spill sheet.
Ensure maximum usage of all supplies to attain budgeted cost and to prevent waste.
Use all chemicals in accordance with OSHA regulations and hotel requirements.
Complete closing side duties: Properly store all reusable goods in designated areas.
Empty and drain ice bin; clean sink.
Wipe clean all surfaces of bar and bottles; clean all bar equipment and tools.
Secure all liquors, beers, wines, coolers, cabinets, and storage areas.
Remove trash.
Successful completion of the training/certification process.
Assist with weekly/monthly inventories.
(When Needed) Follow maintenance program and cleaning schedule.
Assist in other bar areas as assigned.
Legibly document maintenance needs on work orders and submit to Manager.
Complete all closing reports in Micros system as needed when a cash bar is being used.
Count bank at end of shift complete designated reports and drop receipts in secure bank Your experience and skills include: Minimum of 21 years of age to serve alcoholic beverages.
2 year(s) experience as a bartender or bar back.
Food handling certification.
Ability to satisfactory communication in English with guests, management, and co-workers to their understanding.
Ability to provide legible communication.
Ability to compute basic mathematical calculations.
Ability to understand guests’ needs.
Ability to access and input information into Micros system.
Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time.
Ability to focus on details.
Ability to exercise good judgments in determining potentially intoxicated guests.
Ability to maintain good coordination while preparing and serving orders quickly.
Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to assigned work station and transporting bar to/from assigned function room.
Ability to endure abundant physical movements throughout the work areas.
Ability to perform job functions with minimal supervision.
Ability to work cohesively with co-workers as part of a team.
High school graduate.
Certification in alcohol awareness program.
Certification of previous training in liquor, wine and food service.
Physical Demands: Must be able to lift a maximum of 50 lbs.
throughout the day.
Ability to follow directions, perform tasks with attention to detail, speed accuracy, and follow-through.
Ability to work without direct supervision.
Ability to work well as part of a team, Set up and organize workstation with designated supplies and equipment.
Replenish supplies and equipment as needed during the shift.
Report any faulty equipment, linen shortages, maintenance needs, safely hazards and other problems immediately to your supervisor.
Restock work areas for the next shift as assigned.
Successfully complete the training / certification process for this position.
Your team and working environment: Just east of the Pacific and slightly north of Expectation.
Welcome to Fairmont Grand Del Mar.
An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury.
Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.
Growth and advancement is not only available, it is actively encouraged.
We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.
Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer.
EOE/M/F/D/V Why work for Accor?
We are far more than a worldwide leader.
We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo BELIMITLESS