Food Runner

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking Food Runners to join the team of Cabra, located on the top floor of The Hoxton LA!

ABOUT BOKA RESTAURANT GROUP: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:

ABOUT CABRA LOS ANGELES: Cabra, which translates to goat in Spanish, draws inspiration from Stephanie Izard s travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad. A bright restaurant sitting atop LA s buzzing Broadway, Cabra celebrates a vibrant dining experience featuring panoramic views and an airy, lively atmosphere making for a true getaway.

FOOD RUNNER RESPONSIBILITIES INCLUDE:

• Deliver food and beverage orders from the kitchen and bar to guest tables rapidly and accurately.

• Assist the service team with table setting by ensuring appropriate tableware, utensils and napkins.

• Communicate warmly with guests and take additional orders as needed. Remove dirty dishes and utensils when necessary.

• Ensure that the table is set and ready when dropping dishes.

• Ensure that table number and seta numbers are correct and were communicated appropriately.

• Describe dish or beverage as it is dropped, and answer guest questions about ingredients

• Communicate effectively with the rest of the service team regarding guest feedback or requests throughout their dining experience

• Set up, restock and prepare for the shift as necessary

• Obtain and maintain complete knowledge of all menu items and beverages

• Assist with keeping expeditor area clean at all times and free from unnecessary items

• Complete daily opening and closing sidework assigned by management.

QUALIFICATIONS:

• 1-2 years experience in a high-volume restaurant

• willing to work nights and weekends. Saturday and Sunday availability is a must

• polished, professional, warm and hospitable

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!

PHYSICAL REQUIREMENTS:

• Ability to lift 10- 20lbs if necessary.
• Safely and effectively use all necessary tools and equipment.
• Stand and walk for the entirety of an eight-hour shift, including moving safely through all areas of the restaurant.

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please come to the Hoxton DTLA on Friday 6/17 from 1-5pm with a copy of your resume. If you are unable to make it at that time, please apply here and we will reach out to schedule an interview.

BENEFITS & PERKS: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, mentorship and growth potential!