BESTIA is a multi-regional rustic Italian restaurant in Los Angeles focusing on a “from scratch” approach, offering house-made charcuterie, handmade pasta, and pizza made in an Acunto oven. It also specializes in a dessert menu that is centered around the freshest, most local ingredients possible.
We are currently looking for strong applicants to fill our SOMMELIER position. The ideal candidate is eager to learn and grow with our team.
QUALIFICATIONS:
- High School Diploma or equivalent.
- Experience preferred.
- Current Food Handler Permit.
COMPENSATION: Competitive pay with hourly wages plus tips and health insurance for full time employees after 60 days.
Please reply with your resume in the body of the email and include an introduction telling us more about you. We look forward to welcoming you as part of our team!
More detail about Bestia part of Restaurants by Chefs Ori Menashe and Genevieve Gergis, please visit
Associated topics: alcohol, bar, bartender, cocktail service, drink service, liquor, lounge, pool, sommelier, tequila