Cook

71Above is seeking motivated and skilled pastry cooks to join our team. Full or part time positions available for qualified candidates. Must have passion and desire to gain expertise and skills for the pastry department and a become part of a cohesive team. Hourly plus bi weekly bonus structure.

Requirements Include:

  • Positive Attitude
  • Commitment to excellence
  • Desire to learn new skills and grow
  • Passion for food and hospitality industry
  • Ability to work in a team environment
  • Ability to work clean and organized
  • 2 years experience preferred

This is a great opportunity to become part of our team and grow with us! Our company culture supports the growth and development of our employees and works to foster long lasting relationships.

More detail about 71Above, please visit
Associated topics: baker, catering, chief chef, commercial kitchen, corporate kitchen, grill chef, kitchen, pantry, tavern, team lead

Related Post

Line CookLine Cook

Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking