Line Cook (PT/FT)

Line CookDo you have a taste for great food and an eye for amazing presentation?

Do you take pride in knowing that every guest is delighted by the food you have expertly prepared?

Show off your skills in the kitchen and bring us your culinary talentDuties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.Qualified line cooks will need to have great communication skills, the ability to lift 25-50 lbs, and can work standing for the length of the shift.

Actual work hours, whether full-time or part-time, will be based on work shift availability and management discretion.

Ready to turn up the heat on your career?

Apply today

Related Post

Restaurant CashierRestaurant Cashier

Under direct supervision of the Front End Supervisor, the Cashier is responsible for maintaining outstanding customer service as per company standards, processing sales quickly, accurately and efficiently, performing cash register

Chef AssistantChef Assistant

We are looking for an experienced, highly-motivated Jr. Sous Chef to join our team! Botanica is an ambitious, critically lauded, modern Californian restaurant in Silver Lake with an extensive natural

BartenderBartender

Boka Restaurant Group and Top Chef/Iron Chef winner, Stephanie Izard, are currently seeking Bartenders to join the team of Cabra, located on the top floor of The Hoxton LA ABOUT