We are currently building a team of individuals focused on genuine hospitality and teamwork for our Los Angeles location. Learn more at our websites and see what people are saying in the articles included in our profile.
If you are passionate, persistent and committed to excellence, please submit your resume and more about why you are applying in the Cover Letter. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.
We offer competitive wages, medical benefits, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.
More detail about Angler LA part of Saison Hospitality, please visit
Associated topics: chef, culinary, deli chef, executive chef, executive kitchen, grill chef, lead, restaurant chef, sous, team lead