As host, you’ll be the conductor of the orchestra that is service. You are the first impression of the restaurant and set the tone for guests’ experiences. You will answer phones, take reservations, and be responsible for seating guests according to server availability. Your attention to detail and communication are critically important. You are also the last note of the experience, and will wish guests farewell and invite them to come back.
Associated topics: anfitrión, auxiliar de comedor, camarera, dining room captain, hostess, maitre d, mesero, servidor, wait staff, wine