Job description As a quick service food restaurant manager, you’ll have responsibility for the financial success of your outlet, as well as managing staff, keeping customers happy and adhering to health and safety mandates.
The role has a strong hospitality element, ensuring that the restaurant delivers high-quality food and drink and good customer service.
Responsibilities As a fast food restaurant manager, you’ll be responsible for operational, financial and people management.
You’ll need to: Ensure excellent customer service at all times Ensure customer and employee safety.
organize stock and equipment and oversee cleanliness plan and work to maximize profits and achieve sales targets recruit new staff, and train and develop existing staff coordinate staff scheduling and motivate and encourage staff ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations ensure high standards of customer service are maintained implement and instill in your team company policies, procedures and ethics handle customer complaints and queries implement branded promotional campaigns, including the handling of point-of-sale promotional materials, or devise your own promotional campaigns report to, and attend regular meetings with General Manager.
establish relationships with the local community and undertake activities that comply with the company’s corporate social responsibility programs.
Job Type: Full-time Pay: From $16.00 per hour + Tips …