Cook/prep

Back (Barback/Runner/Busser) You are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm, personal attention and knowledge of our outstanding

LEAD COOKThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production.

1. Food Preparation: Preparing ingredients, chopping vegetables, and portioning proteins. 2. Cooking: Cooking and grilling various dishes according to recipes and specifications. 3. Assembly: Plating dishes and ensuring they meet