Cafe Du Liban: Line Cook / Prep Cook

CAMPHOR is a One Michelin Star modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George. Camphor is all about easy & relaxed eating,

LEAD COOKThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production.

The OpportunityDelaware North Travel and Hospitality is hiring Concessions Cooks to join our team at LAX Airportin Los Angles, California.Position starts at $17.00/hr + $1,000 Sign-On BonusFull Time Employee Total