Cafe Du Liban: Line Cook / Prep Cook

A contemporary restaurant with classic genes, Baltaire is where to enjoy lunch in the sun and dinner under the stars. It’s the perfect place for cocktails and conversation or an

NOTE: This is an overnight role – shifts are a minimum of 3 days a week with shifts beginning at 3am and/or 12:30 pm.As a Production Associate at Sprinkles, you

Connie and Ted's is a New England style seafood restaurant owned by two Michelin Star Chef Michael Cimarusti. We are looking to hire professional, detail oriented, experienced line cooks to