The ideal candidate should have two or more years of experience as a pastry chef and be able to perform in a restaurant and bakery operation. This position is detail oriented and requires an organized individual. This is a full-time position for an experienced pastry chef, looking to become real chef, a person who can work alone and enjoys to get things done. We need a self-starter, who can work under pressure. A sense of humor and speaking kitchen Spanish helps. Qualifications: – 5 years’ experience – Courteous, punctual, and owning a car – Ability to solve problems efficiently – Able to handle large Catering orders – Flexible and personable – Committed to go the extra mile and get the job done. – Proactive with a positive attitude Email your resume: Gotkosher@sbcglobal.net …