This is the place for TASTE makers, RULE breakers and EARTH shakers who conquer challenges by daring to work on the edge and thinking outside the box. We call ourselves
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our
MONACO ENCINO RESTAURANT 16610 Ventura Blvd., Encino, CA 91436 Looking for Banquet Chef with the required skills: ESSENTIAL FUNCTIONS: -Assist in the planning and development of recipes, and ensure the