California Chicken Cafe: Sushi Roller

California Chicken Cafe strives to serve exceptional quality meals and experiences.

This starts from our staff members.

We want our staff members to deliver the same attention and passion into the food preparation, as if were serving a holiday meal.

Your Responsibilities include: Follow all food prep using the recipe chart Operate manual or electric kitchen appliances Store and label foods according to Health Department regulations Handle cleaning chemicals Operate and maintain the dishwashing station Put away received orders Maintain a safe, clean and sanitary environment Supporting other areas of the restaurant Qualifications: Previous restaurant experience preferred Good verbal and written communication skills Must be able to push/pull/lift/carry up to 25 lbs.

individually Able to adhere to all safety standards Ability to multitask Enjoys working in a team Possess CA Food Handler Certificate Your Benefits: Free meal on workdays 50% discount on purchased meals Insurance benefits for eligible staff members Training and development for future leadership opportunities California Chicken Cafe is an equal opportunity employer.

We are committed to providing a work environment free of harassment, discrimination, retaliation, and disrespectful or other unprofessional conduct to all persons involved in the company including applicants based on sex (including pregnancy, childbirth, breastfeeding or related medical conditions), sex stereotype, race, religion (including religious dress and grooming practices), color, gender (including gender identity, gender expression and transgender), national origin (including language use restrictions and possession of a driver’s license), ancestry, physical or mental disability, medical condition (including HIV and AIDS), genetic information, marital status, registered domestic partner status, age, sexual orientation, military and veteran status or any other basis protected by federal, state or local law or ordinance or regulation….

Related Post

Sous ChefSous Chef

Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for