We are looking for Line Cooks who are excited about growing with our fast – paced, dynamic restaurant concept. Mardi Gras Tuesday is a restaurant serving authentic Cajun / Creole
If you need to create an email please visit https://www.google.com/gmail/about Bakery – Cake Decorator Duties & Responsibilities other duties may be assigned: Practice safe food handling procedures at all times.
Food Runner Act as a liaison between the line and service staff. Responsible for expediting all orders in a timely manner ensuring order accuracy. Transport food from kitchen to dining