Prepares food in accordance with menu standards, following all health and safety guidelines.
* High school diploma required, 2 years of related experience or equivalent combination of education and experience
* Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils
* To perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functions
* The ability to read food orders in English
* Specialty/Technical training preferred
* The ability to follow verbal and written instructions
Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled