Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.
We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.
Our greatest asset, and the largest contributing factor to our success, is our people.
It is our responsibility to provide the opportunity for each employee to pursue professional progress and satisfaction in their work.
Satisfying our vast array of guests, depends on the united efforts of many.
As a Chef de Partie, you are essential to the success of the company.
As our organization continues to expand, we are looking for Chef de Parties that embody the following:
A positive attitude and the ability to work collaboratively with a team of managers while leading a staff of 40+ employees
A genuine passion for providing the highest quality of goods as we maintain a culture of excellence in all we do
The availability to work 10 12 hours per day, including late nights, weekends, and holidays
Job Responsibilities:
Train and coach pastry staff to focus on recipe adherence.
Addressing poor performance and correcting bad habits.
Teaching proper techniques and guaranteeing all product is made per the Bottega Louie recipes specifications
Ability to focus on either pastry production or pastry finishing depending on the needs of the kitchen.
Assisting pastry cooks as needed to ensure efficiency and quality of product
All kitchen equipment is well maintained and kitchen cleanliness and sanitation protocols are in place and being followed each and every shift
Conduct and document product audits and quality reviews throughout the day.
Ensuring that guests are receiving pastries that are up to our standards
Assist with scheduling and labor assessments
Create a positive work environment for our employees through friendly, caring, and professional communication.
Making sure to pass down a culture of excellence
Qualified Chef de Parties must be detail oriented, enthusiastic, and have a great attitude.
Two Years experience in a similar leadership position is a plus.
Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!
We are HIRING for ALL ROLES in our Pastry Kitchen, including Dishwashers, Pastry Cooks, and Bakers.
Bottega Louie uses E-Verify on all applications received.