Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant.
We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team.
We are looking for Prep Cooks that embody the following:
A positive attitude and the ability to work collaboratively with a team
Attention to detail and a drive for excellence to ensure we maintain the highest of standards on a consistent basis
Professional appearance and the ability to consistently arrive on time
Must have a flexible schedule, available to work 30+ hours per week (for Full Time): mornings, nights and/or weekends.
Part Time is also available!
Job Responsibilities include but not limited to:
Take pride in your workspace by ensuring a pristine prep area and helping maintain the cleanliness of the walkins and storage spaces
Follow the given prep lists for each shift.
Taking care to follow recipes and instruction to the Bottega Louie standard
Perform station opening/closing and side work duties for each shift, always checking out with the manager on duty
Willingness to assist where needed throughout the kitchen
Demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills, and enthusiasm
Understand and embody the Bottega Louie brand
Qualified Prep Cooks must be detail oriented, comfortable in a fast-paced environment, and have a great attitude.
One years experience is a plus.
Bottega Louie offers competitive compensation, dining discounts, Health, Dental, + Vision, Paid Time Off and immense growth potential!
We are HIRING for ALL ROLES in our Back of House, including Sous Chefs, Line Cooks, Porters, and Dishwashers.
Bottega Louie uses E-Verify on all applications received.