Team Member, Patina Restaurant Group Catering

Delaware North’s Patina Restaurant Group is immediately hiring catering team members in Los Angeles, California!

As a part of our catering staff, you will join a team of associates who collaborate in delivering the highest quality experience for our guests.

These are part-time Catering positions providing great flexibility while employed!

Current opportunities:
545816 Event Cook, Catering Staffing
545971 Catering Bartender, Catering Staffing
545972 Catering Server, Catering Staffing
545973 Catering Captain, Catering Staffing
545974 Catering Coordinator, Catering Staffing
545975 Chef Catering, Catering Staffing
545976 Catering Cook III, Catering Staffing
Apply now to be contacted by a recruiter regarding next steps.

We look forward to speaking with you soon!
#nowhiring #joinourteam

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds.

Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you.

We empower you to do great work in a company with 100 years of success, stability and growth.

If you have drive and enjoy the thrill of making things happen
– share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Delaware North is an equal opportunity employer.

Job Type: Part-time

Schedule:
Monday to Friday
Weekend availability
Work Location:
One location
Multiple locations
Work Location: Multiple Locations

Related Post

Line CookLine Cook

KA’TEEN is Hiring for a Line Cook!  OVERVIEW While there are many pillars that are central to our mission, service to our guests is the center of the center. It

Back Line CookBack Line Cook

Kitchen Manager/Senior Line Cook needed for production kitchen near downtown LA. Responsibilities include managing prep cooks, keeping food safety logs, following recipes, and preparing food for plating. Hours are 3:30

Pastry ChefPastry Chef

Position Summary The Pastry Chef will assist the Executive Chef and Executive Sous-Chef and Chefs in overseeing the training in health and safety of all pastry production staff, oversees the