Must have at least 2 years commercial kitchen experience + skill using large pastry bag + baking volume in stacked ovens.
Fun family owned environment with very kind people
Volume production+baking
Making batters and glazes with fresh fruits and premium ingredients
Piping batter into donut molds
Baking in 2 ovens simultaneously at high quality standards
Glazing all fonuts
Nice mix of solo + teamwork
Good attitude is a must
Please do not apply if you are not highly skilled at using a pastry bag.
Job Types: Full-time, Part-time
Pay: From $18.00 per hour
Benefits:
Employee discount
Flexible schedule
Physical Setting:
Bakery
Supplemental Pay:
Tips
Experience:
Commercial baking: 2 years (Required)
pastry bag: 2 years (Required)
Work Location:
One location
Work Remotely:
No
Work Location: One location